Discover a wide range of exceptional winter related products with four different artisans who will tell you all their secrets !
Truffles House, Wine cellar, foie gras producer and a Confectionery from yore.
Truffles Chèvre, Wines, langoustines Rillettes', Espelette pepper Pâté, Foie gras, Jambon de porc noir de Bigorre, Calissons, Macarons de Joyeuse amongst other products.
Truffle specialist, taste two kinds of truffle cheese!
Committed to small growers, she will teach you all there is to know about French wine. You will then compare two wines, while enjoying different types of rillettes.
A foie gras shop owner, Muriel will teach you the secrets of the trade while you will taste a Espelette pepper pâté, black pig Bigorre ham, and of course foie gras ...
Will open the doors to his former confectionery where you will enjoy the best of Paris’ calissons, macarons, and other surprises !
Price per person : 85.00€ TTC
Saturday morning, between 11:00 AM and 2:00 PM
Booking available for a group of minimum 4 people
If you are interested in booking this tour, send an email to :
Don't hesitate to ask for any further information!
If you possess a discount voucher, please tell us in your booking email.